Gluten Exposure & Sensitivity: Breakthrough Research

Dr. Tom O’Bryan is an internationally recognized speaker and workshop leader specializing in the complications of Non-Celiac Gluten Sensitivity and Celiac Disease as they occur inside and outside of the intestines. He is the founder of www.theDr.com. He recently hosted the paradigm-shifting ‘The Gluten Summit – A Grain of Truth’, bringing together 29 of the world’s experts on Celiac Disease and Non-Celiac Gluten Sensitivity at www.theglutensummit.com.

Seminar Outline

Section 1:         Medicine’s understanding of food sensitivities, allergies, intolerances and food-induced auto-immune disease.

Section 2:         Diagnosis of food allergies, sensitivities, intolerances and food-induced auto-immune diseases.

Section 3:         Physiology of the auto-immune response to food sensitivities and food induced auto-immune diseases

Section 4:         Anatomy and physiology of intestinal permeability (“Leaky Gut”)

Section 5:       The Mircobiome

Section 6:         Historical perspective on gluten

Section 7:         The impact of our food choices on the development of auto-immune and musculoskeletal disease